Whole Wheat Rolls
In a large basin, dissolve 4 1/2 teaspoons of yeast in 3/4 cup lukewarm water. Once dissolved (about five minutes), add 3 cups warm water, 1 cup dry milk powder, 1/2 cup oil, 2 eggs, 1/3 cup honey, and 2 teaspoons salt. Have ready 6 cups white flour, 4 cups whole wheat flour. Add 5 cups of flour and beat thoroughly with electric mixer (or by hand). Stir in an additional 3 cups of flour, then knead in the rest (adding more as needed). I use local hard bread flour. Knead till smooth and elastic. Oil dough/bowl, cover, and let rise until doubled (about two hours). Punch down and shape into dinner rolls on greased trays. I placed twelve buns on each tray. Cover, let rise (an hour or two), and bake 20-25 minutes at 375 degrees.
We've frozen those we won't be eating fresh. Enjoy!