Gifts of food ...

Two meals from one veggie lasagne.

Chili with cornbread muffins and steamed greens. Enough for leftovers, my lunch today.

Beef stew.

Pizza dough made from a Chickadee magazine recipe, using tomato sauce canned with neighbours last fall.

Banana muffins, finally made after days of planning to bake, with friends over to play and to eat the results.

Confession ...

The drier. The drier. The drier! After months of hanging laundry indoors, and despite the fresh spring breeze and welcome sunshine, I have been using our drier. Something had to give on the domestic front, and that is apparently my weakest point.

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